Prizzy's Fizz
Serve in a
Collins glassGarnish:
Basil leaf
How to make:
Muddhe basil and lemongrass.
Add lime juice , honey and haymans gin give a shake.
Then double strain in Collin glass add ice.
Top up with schweppes Indian tonic water.
| 2 fl oz | Hayman's Old Tom Gin |
| 4 leaf | Basil leaves |
| 4 slice | Lemongrass stem |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1 barspoon | Honey |
| 4 fl oz | Schweppes Indian Tonic Water |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
