Purple Flower Power
Serve in a
Double old-fashionedGarnish:
I used an edible flower because the gin was infused with the dried butterfly pea flowers, which helps bring out the flavor and it looks fantastic on the cocktail!
How to make:
Start with 1oz. Strawberry puree at bottom of glass. Then add ice. Pour 1.5oz. Ginger beer over bar spoon to layer on top of the puree. Finally top with butterfly pea flower infused Hayman's Gin using back of barspoon to float on top. Present to guest with the layered drink and stir to mix all the ingredients together.
| 1 1/6 fl oz | Hayman's Old Tom Gin |
| 1 1/2 fl oz | Bundaberg Ginger Beer |
| 1 fl oz | Reàl Strawberry Puree Syrup |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
