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The Dancer
Serve in a
Highball (max 10oz/300ml)Garnish:
Lemon Coin
How to make:
1.Select a pre-chilled Highball
2. Stir all the ingredients together (If you can't find verjuice, you can use lemon juice as an alternative).
3. Pour the soda (without the touching Ice )
4. Place Garnish on into the glass
| 1 1/6 fl oz | Hayman's London Dry Gin |
| 1/3 fl oz | Cocchi Americano Bianco |
| 1/2 fl oz | Agave syrup |
| 1/6 fl oz | Amontillado sherry |
| 1/4 fl oz | Verjuice |
| 1 fl oz | Franklin & Sons 1886 Soda Water |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
