Soft Dew

Bartender: Ka Wing Chan
Bar: Dio, Hong Kong, Hong Kong

Serve in a

Garnish:

Lightly to spray little Orange zest at the side of the glass but not on the top of the liquid

How to make:

Pour all ingredients in a well chilled mixing glass, add ice and stir well then strain in a well chilled Nick & Nora glass.

1 fl oz	Hayman's Old Tom Gin
1 1/3 fl oz	Hayman's Sloe Gin
1/2 fl oz	Muyu Jasmine Verte liqueur
1/2 fl oz	Fino sherry
3 drop	Saline solution 10:1 (10g salt to 100ml water)
2 drop	Dr. Adam Elmegirab's Teapot Bitter

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.