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No garnish.
Prepare:
1. Select and pre-chill a Nick & Nora or coupe glass, if you prefer.
How to Make:
2. Shake all ingredients with ice.
3. Fine strain into prepared glass.
| 3/4 fl oz | Heering Cherry Liqueur |
| 1 fl oz | Fords London dry gin |
| 1 fl oz | Wild Turkey 101 Rye |
| 1/4 fl oz | Small Hand Foods Orgeat |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Bittermens Elemakule Tiki Bitters |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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