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This is a community recipe contributed by Lane Wesselmann.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of November 2025
Serve in a Nick & Nora glass
| 22.5 ml | Heering Cherry Liqueur |
| 30 ml | Fords London dry gin |
| 30 ml | Wild Turkey 101 Rye |
| 7.5 ml | Small Hand Foods Orgeat |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 2 dash | Bittermens Elemakule Tiki Bitters |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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