Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 22.5 ml | Heering Cherry Liqueur |
| 30 ml | Fords London dry gin |
| 30 ml | Wild Turkey 101 Rye Whiskey |
| 7.5 ml | Small Hand Foods Orgeat |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 60 ml | Bittermens Elemakule Tiki Bitters |
| 90 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |