Cherry Me Down Slowly

Bartender: Cole Rapkin

View on Difford’s Guide

Serve in a

Rocks glass

Garnish:

Lemon and Orange Twist expressed and discarded

How to make:

In mixing glass add
4 Dash Angostura Bitters
3 Dash Orange Bitters
1/2 oz Heering Cherry
2 oz Rye Whiskey

3 dash	Orange bitters
4 dash	Angostura or other aromatic bitters
2 fl oz	High West Double Rye!
1/2 fl oz	Heering Cherry Liqueur

Cherry Heering Liqueur

Heering Cherry liqueur is made to an 1818 recipe from Danish Stevns cherries, harvested in August. The fruit is crushed with the stones, giving Heering