Chocolate Cherry Manhattan

Bartender: Matthew Tepfer

View on Difford’s Guide

Serve in a

Copa glass

Garnish:

Garnish with luxardo cherry

How to make:

Stir all ingredients over ice for 20-30 seconds.

2 fl oz	Bourbon whiskey
1/2 fl oz	Heering Cherry Liqueur
1/2 fl oz	Dark crème de cacao liqueur
1 barspoon	Orgeat (almond) sugar syrup (2:1)
2 dash	Angostura Cocoa Bitters

Cherry Heering Liqueur

Heering Cherry liqueur is made to an 1818 recipe from Danish Stevns cherries, harvested in August. The fruit is crushed with the stones, giving Heering