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Dear Christiana

Dear Christiana by Laura Deidda
  • Bartender: Laura Deidda
  • Bar: QT Hippopotamus, Wellington, New Zealand

Serve in a

Nick & Nora glass

Garnish:

Olive oil

How to make:

Put all ingredient, except olive oil, in a shaker , strain and double strain, serve in a nick Nora glass and add few drop of olive oil.

2/3 fl oz Heering Cherry Liqueur
1 fl oz Camus VSOP Cognac
1/2 fl oz Luxardo Maraschino liqueur
2/3 fl oz Lemon juice (freshly squeezed)
3 drops Extra virgin olive oil
3 drops Orange bitters
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