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The Parka (hot toddy)

The Parka (hot toddy) by Tammie Bryant
  • Bartender: Tammie Bryant

Serve in a

Toddy glass

Garnish:

Garnish with a tip of a tooth pick placed inside a cinnamon stick then slide two cherries onto it and place a rosemary sprig on top.

How to make:

Combine ingredients and heat in a kettle or microwave. Pour into hot toddy glass and stir gently.

1/2 fl oz Heering Cherry Liqueur
1 fl oz Honey syrup (1 honey to 1 water)
1/2 fl oz Lemon juice (freshly squeezed)
4 fl oz Hibiscus tea (cold)
1 1/2 fl oz Rittenhouse bottled-in-bond straight rye whiskey
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