Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Toddy glass
| 15 ml | Heering Cherry Liqueur |
| 30 ml | Honey syrup (1 honey to 1 water) |
| 15 ml | Lemon juice (freshly squeezed) |
| 120 ml | Hibiscus tea (cold) |
| 45 ml | Rittenhouse bottled-in-bond straight rye whiskey |