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The darkness

The darkness by jerome Poschmann
  • Bartender: jerome Poschmann
  • Bar: Temple Bar Essen, Essen, Germany

Garnish:

Squeeze a orange zest and place it on top

How to make:

Add all ingredients to a mixing glass and stirr 30 sec. Strain in a frozen double old fashioned glass and add ice cubes.

1 fl oz Heering Cherry Liqueur
2/3 fl oz Cointreau triple sec liqueur
2/3 fl oz Koskenkorva Salmiakki Liquorice liqueur
1/3 fl oz Ardbeg Ten (10 Year Old)
1/3 fl oz Lemon juice (freshly squeezed)
2 dash Saline solution 4:1 (20g sea salt to 80g water)
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