
Squeeze a orange zest and place it on top
Add all ingredients to a mixing glass and stirr 30 sec. Strain in a frozen double old fashioned glass and add ice cubes.
1 fl oz | Heering Cherry Liqueur |
2/3 fl oz | Cointreau triple sec liqueur |
2/3 fl oz | Koskenkorva Salmiakki Liquorice liqueur |
1/3 fl oz | Ardbeg Ten (10 Year Old) |
1/3 fl oz | Lemon juice (freshly squeezed) |
2 dash | Saline solution 4:1 (20g sea salt to 80g water) |
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