Napoleonic fashion
Serve in a
Snifter/Brandy balloon glassGarnish:
Orange peel
How to make:
1 Pour everything into a sauce pan and heat untill 40-50 degree celsius
2 preheat a snifter glass with boiling water
3 pour everything into the snifter glass
4 express and garnish with an orange peel
| 1 1/3 fl oz | Cognac (brandy) |
| 1/2 fl oz | Hot water |
| 1 barspoon | Monin Orgeat syrup |
| 2 dash | Angostura or other aromatic bitters |
| 1 fl oz | Mandarine Napoleon liqueur |
| 1 barspoon | Edmond Briottet Crème de Cacao Blanc |
