This is a community recipe contributed by Mateusz Podbielski.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of May 2025
Entered in Mandarine Napoléon Cocktail Challenge
Serve in a Snifter/Brandy balloon glass
| 40 ml | Rémy Martin V.S.O.P. cognac |
| 15 ml | Hot water |
| 1 barspoon | Monin Orgeat syrup |
| 2 dash | Angostura Aromatic Bitters |
| 30 ml | Mandarine Napoleon liqueur |
| 1 barspoon | Edmond Briottet Crème de Cacao Blanc |
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