Smokey Mandarine

Bartender: Petru Ivan
Bar: Nightjar Shoreditch , London , United Kingdom

View on Difford’s Guide

Serve in a

Wine glass

Garnish:

Orange slice and olive.

How to make:

Built over ice and top up with Premium indian Tonic Water then slightly mix.

1 1/6 fl oz	Mandarine Napoleon liqueur
1/2 fl oz	Aperol Aperitivo
1 fl oz	Orange juice (freshly squeezed)
2/3 fl oz	Monkey Shoulder Smokey Monkey
2 1/3 fl oz	Fever-Tree Premium Indian Tonic Water

Mandarine Napoleon liqueur

Made since 1892, Mandarine Napoléon Liqueur is a rich, vibrant blend of handpicked mandarins from Sicily infused with cognac and 20 other botanicals from