Canadian No. 1
Serve in a
Copita sherry glassGarnish:
None
How to make:
Shake with ice and strain.
| 1 1/2 fl oz | Mandarine Napoleon liqueur |
| 3 dash | Smith & Cross Pot Still Jamaican rum |
| 1 barspoon | Powdered sugar (white sugar ground in mortar and pestle) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
