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Community recipe contributed by

Patrick Muldowney

This recipe has not been tested or verified by Difford’s Guide.

Published on 9th of May 2025

Entered in Mandarine Napoléon Cocktail Challenge

Canadian No. 1

Glassware

Serve in a Copita sherry glass

Ingredients
45 ml Mandarine Napoleon liqueur
90 ml Smith & Cross Pot Still Jamaican rum
30 ml Powdered sugar (white sugar ground in mortar and pestle)
15 ml Lemon juice (freshly squeezed)

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$1.86 per cocktail*

Makes a minimum of 16.5 cocktails.
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