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This is a community recipe contributed by Patrick Muldowney.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of May 2025
Entered in Mandarine Napoléon Cocktail Challenge
Serve in a Copita sherry glass
| 45 ml | Mandarine Napoleon liqueur |
| 3 dash | Smith & Cross Pot Still Jamaican rum |
| 1 barspoon | Powdered sugar (white sugar ground in mortar and pestle) |
| 15 ml | Lemon juice (freshly squeezed) |
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