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Mandarine Chai

Mandarine Chai by Shinnosuke Ueda
  • Bartender: Shinnosuke Ueda
  • Bar: KIRIP TRUMAN, Osaka-shi, Japan

Serve in a

Old-fashioned glass

Garnish:

cinnamon stick

How to make:

SHAKE all ingredients with ice and fine strain into a glass with some ice.

1 fl oz Mandarine Napoleon liqueur
2/3 fl oz Calvados Boulard Grand Solage Pays d'Auge
2 dash Angostura Aromatic Bitters
2 fl oz Milk (whole milk/full 3-4% fat)
1/3 fl oz Agave syrup