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Marengo
Serve in a
Coupe glassGarnish:
Orange zest twist (mounted), dust with cinnamon
How to make:
Shake all ingredients with ice, fine strain into a chilled coupe.
| 1 1/4 fl oz | Mandarine Napoleon liqueur |
| 1/2 fl oz | Bacardi Carta Blanca Superior White Rum |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Tempus Fugit Crème de Cacao à la Vanille |
| 1/6 fl oz | Ginger syrup |
| 1 dash (4 drops) | Fee Brothers Aztec Chocolate bitters |
