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Tamarind Tequila Tiki
Serve in a
Tiki mug or collinsGarnish:
Garnish with mandarine orange and lime wedges and an optional piece of tamarind candy with Tajín.
How to make:
Pour all ingredients into a cocktail shaker filled with ice cubes and shake until well chilled. Serve in a Zombie or Tiki-style glass over crushed ice.
| 3/4 fl oz | Mandarine Napoleon liqueur |
| 1 1/2 fl oz | Gran Centenario Plata tequila |
| 1/2 fl oz | John D. Taylor's Velvet Falernum Liqueur |
| 1/2 fl oz | Tamarind syrup |
| 1/2 fl oz | Lime juice (freshly squeezed) |
