The Mandarine Code
Serve in a
Old-fashioned glassGarnish:
Mintsprig and dehydrated citrus
How to make:
Whipshake all ingredients and strain over crushed ice. So add all ingredients into your shaker and add one ice cube and shake untill it is fully diluted.
| 2/3 fl oz | Mandarine Napoleon liqueur |
| 1 1/6 fl oz | Suntory Toki Whisky |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sesame seed syrup (sirope de ajonjoli) |
| 2 dash | Peychaud's Aromatic Bitters |
