Mimosa Napoléon

Serve in a

Garnish:

Mint sprig and lime round. On the edge of glass.

How to make:

Put 10 fresh mint leaves in a shaker. Add the freshly squeezed mandarine or clementine juice and the lime juice. Add the napoleon mandarine liqueur. Add ice and shake. You may want to tear the mint leaves first so as to release some of the oils when shaking. Pour into a flute glass and top up with champagne or sparkling white wine.