By JJ Yousif
Haunt MCR in Manchester, UK
Glass: Nick & Nora
Garnish:2x bar spoons of Savoia Orancio in-house made caviar (made out of Savoia Orancio and Agar Agar)
Method: Stir ingredients with ice for 30 seconds, then strain into a chilled glass.
40 ml Savoia Orancio
30ml Tempus Fugit crème de cacao
The creator says: "The inspiration came from a bubble tea that I've been loving recently, so tried to recreate the bubbles purely out of alcohol and the caviar has now become a very loved bar snack between the bartenders."
Positioned as a mid-point between Italian bitters liqueurs and rosso vermouths, Savoia Americano is a bittersweet (amaro dolce) vino aperitivo made with
Savoia Orancio is a delicately bittersweet aperitif vino with bitter and sweet oranges alongside fragrant bergamot and lime.
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