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Kana's Monli
- Bartender: Rajko Dragaš
- Bar: The Living Room ,Crawn Plaza Podgorica, Podgorica, Montenegro
Serve in a
Coupe glassGarnish:
Flower from lemon flesh and marashino ciliegie ,sticked on lemon peal and grapefruit peal
How to make:
One day ia see for this competition and like flash from the sky gone idea from my head!!!This coctail I call in the honor of one pretty lady Svetlana!I put ol ingridiens in shaker.Shake fast fine strain and got it!!!Very tasty very special and best for charming Svetlana!!!!
| 1 fl oz | Pallini Limoncello liqueur |
| 1 1/2 fl oz | Vodka |
| 1/2 fl oz | Aperol Aperitivo |
| 1/12 fl oz | Fee Brothers Grapefruit Bitters |
| 1/3 fl oz | Orgeat (almond) sugar syrup (2:1) |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
Pallini Limoncello
Pallini Limoncello is made by the Pallini family from Sfusato lemons from the Amalfi coast which are infused in neutral spirit immediately after being
Pallini Limonzero
Launched in 2022, Pallini Limonzero is the world's first non-alcoholic limoncello. Made with the same Sfusato lemons from the Amalfi Coast as Pallini's
Pallini Limoncello Vegan Cream liqueur
This cream limoncello from Pallini is dairy-free, lactose-free, vegan and is made only using Amalfi Coast lemons. Serve chilled &/or over ice.
