Med Velvet

Serve in a

Garnish:

Aeginis Pistachio powder

How to make:

30 ml Pallini Limoncello
30 ml Mastiha liqueur
30 ml Homemade Orgeat
20 ml Fresh lime juice
10 ml Heavy cream
Method
Add all ingredients into a shaker
Dry shake for 8–10 seconds to properly homogenize the mixture.
Add ice and shake for another 10–12 seconds
Fine strain into a chilled glass with crushed ice
Garnish
Aeginis Pistachio powder at the top