Limone Alpine Finale
Serve in a
Mini coupeGarnish:
Garnish with a micro straight-cut lemon peel. Express oils over the drink, then rest the peel cleanly across the rim.
How to make:
Add all ingredients into a 3-piece shaker with ice. Shake hard for 10–12 seconds, then fine strain into a mini coupe. Express lemon oils over the surface, then garnish with a micro straight-cut lemon peel rested neatly across the rim.
| 1 fl oz | Pallini Limoncello liqueur |
| 2/3 fl oz | Absolut Vodka |
| 1/3 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Lime bitters |
| 1 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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