Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Mini coupe
| 30 ml | Pallini Limoncello liqueur |
| 20 ml | Absolut Vodka |
| 10 ml | Green Chartreuse (or alternative herbal liqueur) |
| 15 ml | Lemon juice (freshly squeezed) |
| 60 ml | Fee Brothers Lime Bitters |
| 30 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |