Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Zombie or Collins glass
| 30 ml | Pallini Limoncello liqueur |
| 30 ml | Skinos Mastiha |
| 30 ml | Monin Almond (Orgeat) Syrup |
| 10 ml | Double cream / heavy cream |
| 20 ml | Lime juice (freshly squeezed) |