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Paloma di Antrodoco
Serve in a
Coupe glassGarnish:
Grapefruit Peel Express a grapefruit peel over the drink. Discard afterwards.
How to make:
Add all ingredients to a shaker with ice. Shake hard for 10–12 seconds until well chilled and slightly diluted. Fine strain into a chilled coupe or Nick & Nora glass. Express a grapefruit peel over the surface and discard.
| 1 1/3 fl oz | Pallini Limoncello liqueur |
| 2/3 fl oz | Blanco tequila |
| 2/3 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Grapefruit bitters |
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