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柠檬哈坦
Serve in a
Coupe glassGarnish:
Lemon peel
How to make:
All ingredients are frozen in advance, then mixed with all other ingredients except for Pallini Limonzoro. Finally, frozen Pallini Limonzoro is added to dilute the entire glass of cocktail.Gently squeeze out lemon peel oil on the surface and add it to the cocktai as decoration. Let's start enjoying it
| 1 fl oz | Pallini Limonzero (Non-alcoholic Limoncello) |
| 1 1/2 fl oz | Rittenhouse bottled-in-bond straight rye whiskey |
| 1/2 fl oz | Talisker Storm Island Single Malt Scotch Whisky |
| 1/3 fl oz | Cocchi Americano Bianco |
| 1/2 fl oz | Cinzano Bianco vermouth |
| 1 dash | Difford's Saline Solution (or merest pinch of salt) |
Pallini Limoncello
Pallini Limoncello is made by the Pallini family from Sfusato lemons from the Amalfi coast which are infused in neutral spirit immediately after being
Pallini Limonzero
Launched in 2022, Pallini Limonzero is the world's first non-alcoholic limoncello. Made with the same Sfusato lemons from the Amalfi Coast as Pallini's
Pallini Limoncello Vegan Cream liqueur
This cream limoncello from Pallini is dairy-free, lactose-free, vegan and is made only using Amalfi Coast lemons. Serve chilled &/or over ice.
