Mediterranean garden
Serve in a
Double old-fashionedGarnish:
Burned rosemary with a lemon zest
How to make:
In a shaker, add the rosemary and gently muddle it to release its aromas.
Add all the liquid ingredients and ice.
Shake hard for 10–12 seconds.
Double strain into a lowball glass with a large ice cube.
| 1 1/3 fl oz | Pallini Limoncello liqueur |
| 1/2 fl oz | Aperol Aperitivo |
| 5/6 fl oz | Gin - Mediterranean style gin |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 1/24 fl oz | Orange bitters |
| 1/8 fl oz | Rose water |
| 1 fresh | Rosemary sprig |
Pallini Limoncello
Pallini Limoncello is made by the Pallini family from Sfusato lemons from the Amalfi coast which are infused in neutral spirit immediately after being
Pallini Limonzero
Launched in 2022, Pallini Limonzero is the world's first non-alcoholic limoncello. Made with the same Sfusato lemons from the Amalfi Coast as Pallini's
Pallini Limoncello Vegan Cream liqueur
This cream limoncello from Pallini is dairy-free, lactose-free, vegan and is made only using Amalfi Coast lemons. Serve chilled &/or over ice.
