See all 2026 recipes
See all 2026 recipes

Lemon Pie

Lemon Pie by Paschalis Peristerakis
  • Bartender: Paschalis Peristerakis
  • Bar: Parrot's Beak, Didymoteicho, Greece

Serve in a

Nick & Nora glass

Garnish:

No garnish

How to make:

Put all ingredients in shaker.
Shake with ice.
Stir and shake without ice (Dry shake).
Fine strain.
Serve in cold temperature glass.
Enjoy!

1 fl oz Pallini Limoncello liqueur
1/6 fl oz Monin Popcorn Syrup
1/3 fl oz Monin Vanilla Syrup
1 fl oz Light white rum (charcoal-filtered 1-4 years old)
1/2 fl oz Lime juice (freshly squeezed)
4 dash Fee Brothers Fee Foam cocktail foamer
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