Scintilla di Amalfi

Creator: Greg Seropian
Location: United States

Serve in a

How to make:

Add all ingredients to a shaker with ice.
Shake briefly for 5–6 seconds over cold, solid ice to achieve a light, controlled dilution.
Fine strain into a chilled Nick & Nora glass.

1/2 fl oz	Pallini Limoncello liqueur
1 1/3 fl oz	Plain Vodka
1/2 fl oz	Absolute Peppar Vodka
1/2 fl oz	Lemon juice (freshly squeezed)
1/6 fl oz	Simple Syrup 1:1

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