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Sole di Amalfi
Serve in a
Highball (max 10oz/300ml)Garnish:
Basil , lemon peel
How to make:
1. Fill a highball glass with clear cubed ice.
2. Add 35ml Pallini Limoncello, 25ml Italicus Rosolio di Bergamotto, 20ml Bombay Sapphire Gin, and 15ml fresh lemon juice.
3. Stir gently to combine and chill the ingredients.
4. Top with 60ml Mediterranean tonic water.
5. Garnish with a lemon peel and a fresh basil leaf.
| 1 1/6 fl oz | Pallini Limoncello liqueur |
| 5/6 fl oz | Italicus liqueur |
| 2/3 fl oz | Bombay Sapphire East Gin (42%) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 2 fl oz | Fever-Tree Mediterranean Tonic Water |
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