Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Orchard Cooler
Serve in a
Goblet glassGarnish:
Mint sprig (optional)
How to make:
Lightly muddle mint leaves (just to bruise) in base of a shaker with gin.
Add limoncello, lemon juice and shake with ice.
Fine strain into a cocktail goblet glass (>10 oz) filled with ice.
Top with cucumber tonic.
| 1 fl oz | Pallini Limoncello liqueur |
| 1 1/4 fl oz | Gin |
| 5 unit | Mint leaves |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 2 1/2 fl oz | Cucumber tonic water |
Pallini Limoncello
Pallini Limoncello is made by the Pallini family from Sfusato lemons from the Amalfi coast which are infused in neutral spirit immediately after being
Pallini Limonzero
Launched in 2022, Pallini Limonzero is the world's first non-alcoholic limoncello. Made with the same Sfusato lemons from the Amalfi Coast as Pallini's
Pallini Limoncello Vegan Cream liqueur
This cream limoncello from Pallini is dairy-free, lactose-free, vegan and is made only using Amalfi Coast lemons. Serve chilled &/or over ice.
