Citrus "Elysium"
Serve in a
Martini (small) glassGarnish:
Bamboo skewer with one blackberry
How to make:
Fill a shaker to 90% capacity with ice.
Add the Pallini Limoncello and the red Campari.
Shake for 15 seconds.
Strain into a martini glass using a strainer.
Top with Sanpellegrino Aranciata Rossa sparkling water.
Skewer one blackberry on a bamboo pick and place it on the side of the glass.
| 1 1/2 fl oz | Pallini Limoncello liqueur |
| 3 fl oz | San Pellegrino Aranciata Rossa |
| 1/4 fl oz | Italian red bitter liqueur |
Pallini Limoncello
Pallini Limoncello is made by the Pallini family from Sfusato lemons from the Amalfi coast which are infused in neutral spirit immediately after being
Pallini Limonzero
Launched in 2022, Pallini Limonzero is the world's first non-alcoholic limoncello. Made with the same Sfusato lemons from the Amalfi Coast as Pallini's
Pallini Limoncello Vegan Cream liqueur
This cream limoncello from Pallini is dairy-free, lactose-free, vegan and is made only using Amalfi Coast lemons. Serve chilled &/or over ice.
