Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Goblet glass
| 30 ml | Pallini Limoncello liqueur |
| 37.5 ml | Hayman's London Dry Gin |
| 150 ml | Mint leaves |
| 15 ml | Lemon juice (freshly squeezed) |
| 75 ml | Cucumber tonic water |