Il Mercante
Serve in a
Coupe glassGarnish:
Lemon coin
How to make:
1) Select and pre-chill a coupe
2) Add all ingredients into a shaker
3) Shake with ice until chilled and diluted.
4) Double-strain into a chilled coup.
5) Express lemon oil and garnish with a lemon coin.
| 1 fl oz | Pallini Limoncello liqueur |
| 1/2 fl oz | Sun-dried tomato brine |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 1/2 fl oz | Reposado tequila |
| 1 dash | Fee Brothers Mole Bitters |
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