Pallini Swizzlle
- Bartender: Jordy Villegas
- Bar: Mambo Restaurante y bar, Tarapoto - San Martin, Peru
Serve in a
Collins glassGarnish:
Mint bouquet
How to make:
1. Select and pre-chill a collins glass.
2. Prepare garnish of mint sprigs.
2. SHAKE all ingredients with ice.
3. FINE STRAIN into ice-filled glass
4. ADD crushed ice.
| 1 1/2 fl oz | Pallini Limoncello liqueur |
| 1 fl oz | Vodka |
| 1 fl oz | Pineapple juice |
| 1/2 fl oz | Ginger juice |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
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