Lemon Teardrop
Serve in a
Martini (small) glassGarnish:
Lemon peel coin
How to make:
Shake all ingredients together with ice, strain into chilled glass and float lemon peel disc on top
| 1 2/3 fl oz | Pallini Limoncello liqueur |
| 2/3 fl oz | Axia Spirit |
| 1/6 fl oz | White balsamic vinegar |
| 1/2 fl oz | Giffard Gomme Syrup |
| 5 drop | Saline solution 10:1 (10g salt to 100ml water) |
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