Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini (small) glass
| 50 ml | Pallini Limoncello liqueur |
| 20 ml | Axia Spirit |
| 5 ml | White balsamic vinegar |
| 15 ml | Giffard Gomme Syrup |
| 150 ml | Saline solution 10:1 (10g salt to 100ml water) |