Bello Tonico
- Bartender: Umberto Marrano
- Bar: Rockwell , City of Westminster, London, United Kingdom
Serve in a
Collins glassGarnish:
Build
How to make:
Add a small pinch of salt to a chilled Collins glass filled with cubed ice.
Pour in the slim tonic water followed by Pallini Limoncello.
Stir gently to combine while maintaining carbonation.
Finish by expressing fresh lemon oils over the top and garnish with a lemon peel.
| 1 2/3 fl oz | Pallini Limoncello liqueur |
| 4 fl oz | Franklin & Sons Premium Light Tonic Water |
| 1⁄6 fresh | Lemon peel |
| 1 pinch | Salt (sea salt) |
Pallini Limoncello
Pallini Limoncello is made by the Pallini family from Sfusato lemons from the Amalfi coast which are infused in neutral spirit immediately after being
Pallini Limonzero
Launched in 2022, Pallini Limonzero is the world's first non-alcoholic limoncello. Made with the same Sfusato lemons from the Amalfi Coast as Pallini's
Pallini Limoncello Vegan Cream liqueur
This cream limoncello from Pallini is dairy-free, lactose-free, vegan and is made only using Amalfi Coast lemons. Serve chilled &/or over ice.
