Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 1 2⁄3 fl oz | Pallini Limoncello liqueur |
| 4 fl oz | Franklin & Sons Premium Light Tonic Water |
| 1⁄6 fresh | Lemon peel |
| 1 pinch | Salt (sea salt) |