Zest & Zen
Serve in a
Coupe glassGarnish:
Garnish with a basil leaf.
How to make:
Prepare:
1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of basil leaf.
How to make:
3. Lightly MUDDLE basil (just to bruise) in base of shaker.
4. Add next 4 ingredients and saline drops and SHAKE with ice.
5. FINE STRAIN into chilled glass.
6. GARNISH with the basil leaf
| 1 fl oz | Pallini Limoncello liqueur |
| 2/3 fl oz | Amaro Santoni |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Coconut liqueur (under 35% alc./vol.) |
| 6 leaf | Basil leaves |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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