Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Pallini Limoncello liqueur |
| 2⁄3 fl oz | Santoni L'Aperitivo |
| 1⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Malibu Original coconut rum liqueur |
| 6 leaf | Basil leaves |
| 2 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |