Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Pallini Limoncello liqueur |
| 20 ml | Santoni L'Aperitivo |
| 10 ml | Lime juice (freshly squeezed) |
| 15 ml | Malibu Original coconut rum liqueur |
| 180 ml | Basil leaves |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |