La Superba
Serve in a
Collins glassGarnish:
Dehydrated lemon wheel
How to make:
1. In a shaker, combine lemon juice, limoncello, cream of coconut, jamaican and blackstrap rums.
2. Shake all ingredients with ice.
3. Strain into glass filled with crushed ice.
4. Garnish with dehydrated lemon wheel.
| 1 fl oz | Pallini Limoncello liqueur |
| 1 fl oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 1 fl oz | Appleton Signature rum |
| 1 fl oz | Goslings Black Seal rum |
| 1 fl oz | Lemon juice (freshly squeezed) |
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