Pallini Tart
Serve in a
Double old-fashionedGarnish:
Dehydrate lemon
How to make:
Chill glass, combine all ingredients in a shaker, first dry shake, then shake with ice. Replace ice with ice cube and double strain cocktail. Garnish with dehydrated lemon.
| 1 fl oz | Pallini Limoncello liqueur |
| 1/4 fl oz | Monin Vanilla Syrup |
| 1/4 fl oz | Monin Strawberry syrup |
| 1/3 fl oz | Disaronno amaretto |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 2/3 fl oz | Ketel One Vodka |
| 8 drop | Stillabunt Magic Velvet Cocktail Foamer |
Pallini Limoncello
Pallini Limoncello is made by the Pallini family from Sfusato lemons from the Amalfi coast which are infused in neutral spirit immediately after being
Pallini Limonzero
Launched in 2022, Pallini Limonzero is the world's first non-alcoholic limoncello. Made with the same Sfusato lemons from the Amalfi Coast as Pallini's
Pallini Limoncello Vegan Cream liqueur
This cream limoncello from Pallini is dairy-free, lactose-free, vegan and is made only using Amalfi Coast lemons. Serve chilled &/or over ice.
