Sicilian Riviera Sunset
- Bartender: Dimitris Karagiannis
- Bar: Popup cocktail bar , Νέα Σμύρνη Αθήνα, Greece
Serve in a
Coupe glassGarnish:
Half a passion fruit and and grated nutmeg
How to make:
Without any further complexity you combine the provided ingredients and shake with one well put ice cube for the foaming , before hard shaking regularly the second time and serving on a chilled coupe with Grated nutmeg on half of the foam and half a passion fruit in the middle or in my case a dried lime wheel due to lack of fresh fruit when the picture was taken
| 1 fl oz | Pallini Limoncello liqueur |
| 1 2/3 fl oz | Disaronno amaretto |
| 5/6 fl oz | Luxardo Maraschino liqueur |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 5/6 fl oz | Passion fruit purée |
| 2/3 fl oz | Egg white (pasteurised) |
| 1 grind | Freshly grated nutmeg |
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