Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Pallini Limoncello liqueur |
| 50 ml | Disaronno amaretto |
| 25 ml | Luxardo Maraschino liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
| 25 ml | Passion fruit purée |
| 20 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 30 ml | Freshly grated nutmeg |