Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Pallini Limoncello liqueur |
| 1 2⁄3 fl oz | Disaronno amaretto |
| 5⁄6 fl oz | Luxardo Maraschino liqueur |
| 5⁄6 fl oz | Lemon juice (freshly squeezed) |
| 5⁄6 fl oz | Passion fruit purée |
| 2⁄3 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 1 grind | Freshly grated nutmeg |