This is a community recipe contributed by Dimitrios Karagiannis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of April 2026
Last updated on 25th of April 2026
Entered in Pallini Limoncello Cocktail Competition
Serve in a Coupe glass
| 30 ml | Pallini Limoncello liqueur |
| 50 ml | Disaronno amaretto |
| 25 ml | Luxardo Maraschino liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
| 25 ml | Passion fruit purée |
| 20 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 1 grind | Freshly grated nutmeg |
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