Citrus Cheers

Bartender: Telemachus Ladon
Bar: Skylark Hotel Athens, Athens, Greece

Serve in a

Garnish:

flavour with lemon peel and garnish with fresh lemon slices

How to make:

built up your ingredients into the wine glass and fill it up with ice.Start wih the pallini liquor and the fresh mints then add the sparkling wine the ice and finish with the sour water (greek beneficial sparkling water otherwise premium sparkling water can do the job))

2 fl oz	Pallini Limoncello liqueur
2 unit	Mint leaves
2/3 fl oz	sour water (xino nero)
2 2/3 fl oz	Fiol Rosé prosecco
2/3 fl oz	Lemon juice (freshly squeezed)

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